Water Boilers and Coffee Machine Ranges
Please select one of the following categories
| Water Boilers |
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An on-demand supply of very hot water is essential for every catering operation and while tea making may be the main function of a hot water boiler, they have many more uses in a catering environment, from hot beverages other than tea, to chefs needing a quick source of very hot water. It is essential to get the right capacity of hot-water output which meets both the current need and future needs after growth of the business. | |
| Filter Coffee Machines |
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This system is inexpensive and provides a good cup of coffee, providing the coffee is not allowed to stew on the heat-pad for too long. One hour is considered the maximum time to hold coffee in this manner. Pour and serve systems are ideal for catering operations such as pubs, cafes and small restaurants where demand is steady, but not huge. | |
| Instant Ingredient Coffee Machines |
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These work on freeze-dried ingredients, often a similar type to coffee granules seen on supermarket shelves. They are very convenient and can be cheap for the smaller machines, making them suitable for low-demand coffee needs such as cafes or pubs. The bigger automatic soluble machines are very fast, delivering a cup of coffee from one-button touch, making them popular with fast-food chains, airports and motorway service areas. | |
| Expresso Coffee Machines |
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These are semi-automatic or fully automatic. The semi-automatic machines need dispense staff to be well-trained on machine operation to provide coffee with the best flavour and the trademark creamy topping on espresso (called the crema). Fully automatic machines require less operator skill, but staff still need proper training. The two main advantages of automatic espresso machines are that they deliver quality with consistency and speed. | |
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