Cooking Equipment Range
Please select one of the following categories
| Chargrills |
 |
Chargrills are a quick and easy way to cook meat, chicken, fish and vegetables while infusing them with that delicious barbecue flavour. Not only does chargrilling give food that great barbecue flavour, it can also be healthier than other methods of stovetop cooking, such as pan-frying. The food sits on the ridges of the chargrill and not in oil or the fat that has run off the food. | |
| Combination Ovens |
 |
The combi-oven is the most versatile piece of equipment any professional kitchen can have.A combi-oven combines several cooking functions in one piece of kitchen equipment and the shortening of the description "combination" is how a combi-oven gets its name. The combi-oven uses dry heat - either still or fan-driven - and steam, which is injected into the oven when the food being cooked needs it. | |
| Convection Ovens |
 |
Convection ovens or fan ovens or turbo ovens augment a traditional oven by circulating heated air using a fan. By moving fast hot air past the food, convection ovens can operate at a lower temperature than a standard conventional oven and yet cook food more quickly. The air circulation, or convection, tends to eliminate "hot spots" and thus food may bake more evenly. | |
| Fryers |
 |
Electric restaurant fryers are popular in counter top models because of their mobility. They lose a little less heat than gas fryers because their heating elements are immersed in the oil, and they have a faster temperature recovery time between frying cycles. Gas fryers heat up more quickly and to a higher cooking temperature than electric fryers. Gas fryers can be powered by either natural gas or propane, both of which are generally less expensive energy sources than electricity. This makes gas power especially popular in floor model fryers. In a busy operation it makes sense to have at least two deep-fat fryers, one kept exclusively for chips, the other frying anything else. | |
| Griddles |
 |
Griddles are usually smooth-topped, but there are models that incorporate a grooved surface to drain away grease and give the food the appearance of having been seared on a grill. A griddle is a thick metal plate for cooking, known for maintaining even heat. This cooking tool is usually made of cast iron, steel (polished or cold-rolled), or aluminum, and may have a chrome finish.Griddles can be found in both floor and countertop models with varying footprints. | |
| Grills |
 |
There are two types available . The conventional grill is usually gas powered in the UK, but electric models are available. Some have variable heat settings that adjust the cooking temperature, but raising or lowering the grill tray with the heat full on is the usual method as this keeps cooking even. | |
| Microwaves |
 |
Microwave ovens are a hugely important part of every professional kitchen. As a standard microwave-only oven they can perform essential functions such as safely re-heating frozen or chilled food, which is at the heart of many menus in informal dining restaurants and pubs or in room-service for hotels. The device which produces the energy waves which heat food in a microwave oven is called a magnetron. | |
| Oven Ranges |
 |
The cooking range is the traditional heart of a kitchen. There is little that can't be cooked in one. There are four types of cooking range.Open top cooking ranges are either gas burners or electric radiants with an oven underneath.Solid Tops have a solid cast iron top heated underneath either by strategically placed gas jets or electric elements, they will have an oven underneath the same as an open burner range. | |
| Panini & Contact Grills |
 |
Contact grills and panini grills offer a fast and easy way to cook. They cook steaks, burgers, toasted sandwiches, specialist breads and more, with no need for turning thanks to the lower and upper plates. Available in a various plate combinations of smooth, ribbed, single or double. No caterer should be without one. | |
| Electric Pizza Ovens |
 |
The way the pizza is cooked is as important to the finished quality of the pizza as is the dough.All Things Catering supply electric pizza ovens for ease of install. Should you require a larger model that showed please contact.These ovens can be used for much more than pizza, such as toasting the surface of a lasagne, making garlic bread or cooking meat and fish in a cooking dish. | |
| Toasters |
 |
Commercial toasters are built to withstand prolonged heavy use with heavy-duty elements unlike domestic toasters.The fastest toasting production comes from conveyor toasters,with up to 400 slices an hour.Pop-up toasters can still produce lots of toast through having more than the traditional two slots. | |
|
