Commercial fridges are better insulated, designed for easy cleaning and some are able to electronically record temperatures which can be used as proof of due diligence in food safety procedures should a food poising claim be made.A commercial specification fridge in a busy working kitchen, the door is going to be opened very regularly and probably be exposed to a far hotter kitchen. The compressor needs to be powerful enough to rapidly pull down the internal fridge temperature to replace heat loss.
Commercial freezers share all the high specification features of commercial fridges and should always be used for the same performance, food safety and cost efficiency reasons. With a commercial specification fridge in a busy working kitchen, the door is going to be opened very regularly and probably be exposed to a far hotter kitchen. The compressor needs to be powerful enough to rapidly pull down the internal fridge temperature to replace heat loss.
Refrigerated counters offer a great solution to the working kitchen, not only do they provided a good height for working, but a great solution for the busy Chef that likes to have ingredents to hand. Counters are available with different sets with doors or drawers, or a combination of both.